![]() She integrates human-centered design methodologies to empower her clients to be sustainable thinkers and travelers through a greater understanding of diverse perspectives, mindful leadership principles, and communication styles.Īs an international yoga instructor and yoga life coach, Sophia incorporates wellness ideologies into all her projects as a holistic way to inspire people to be their best self through life’s many challenges. Sophia Hyder Hock is the Founder and CEO of Papilia, a company committed to improving diversity, equity, and inclusion (DEI) practices for destinations, travel organizations, and content creators. ![]() This may entail placing garbage in your vehicle until a proper disposal is found, but it will be well worth the trip. If receptacles are not immediately available, collect the garbage in one place until it can be placed in the right location. Pay attention to the labels on your trash or recycling items to ensure they are disposed of properly. Consider the Leave No Trace Principles on hikes, walks, and pit stops. Environmental considerations:Ĭreate memories instead of extra waste: Road trips are a great opportunity to experience and appreciate nature and the sacred lands of this country. If fast food is the only option, ask to minimize extra packaging when placing the order. Place any leftovers in your cooler for a delicious snack on the road. Seek locally-owned restaurants, markets, or fruit stands and have a picnic with your locally purchased items. These tips not only save on fuel and preserve the condition of your car, they help you slow down to enjoy your experience. If the climate is right, open windows and enjoy the fresh air. On the road: Excessive acceleration minimizes fuel economy use cruise control to regulate the speed. These checkups provide a sense of safety and increase fuel efficiency. Preventative maintenance: Make time to check the oil and tire pressure prior to your trip. Pack perishable food and beverages in a portable cooler with reusable ice packs to ensure items are fresh and safe for consumption. Not only are they light and compact, they can be used anywhere. Purchasing a set of reusable plates, silverware, and straws are another way to minimize waste. Use reusable items for snacks and meals: Hydrate and caffeinate on the road with reusable bottles. Bring reusable containers and bags with you when you travel. Organize clothes, shoes, and other accessories in reusable bags so your belongings are easy to find. The compact size saves space and weight in your luggage. Use reusable items for your luggage: Fill travel bottles with your favorite hair and skin products. Consider the bonus points: you use everything you packed! Packing in a way that is efficient and light not only helps with your fuel economy, but it also reduces waste throughout your trip. Place them in reusable containers for easy access on the go. Evaluate food in the fridge and freeze items that may expire or use them for lunches or snacks on the road. Modify the quantity of perishable items in your shopping list, and consider buying snacks like nuts, granola, and dried fruit in bulk using a glass jar rather than a plastic bag from the store. Revisit your shopping list: Buying patterns will change the week before your road trip. These small yet important actions will reduce energy usage and your electricity bill while you are away. ![]() In addition to turning lights off, unplug appliances. Saving starts at home:Įnergy savers: Before you head out on your trip, consider adjusting the thermostat and closing window shades to maintain a comfortable temperature in your home. These simple tips will help you save money, reduce waste, and support local businesses without a lot of extra effort. ![]() These experiences are undoubtedly profound, yet they generate a lot of waste in our ecosystem. Road trips provide us with the freedom to travel slowly, to learn about different cultures, and to discover a variety of natural landscapes on our own time. 5 Simple Ways to Be a Sustainable Road Tripper ![]()
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